Wednesday, January 14, 2009


wine and beets

10 Comments:

Blogger joz said...

yeah! beets...I LOVE beets...They rock. mmm roasted nice and long. yummy!

10:35 p.m.  
Blogger Duncan said...

Excellent - the king of vegetables flanked with a bottle of wine, and a sharp knife. My fav image so foar - nice work my brother.

8:55 a.m.  
Blogger Dr. Fatty said...

This would go on to be part of a beet/swiss char salad that my sister (Mridula) came up with and Nino (brother-in-law) helped make. It was very good. I thought this would be a popular image with the cooks out there.

11:12 a.m.  
Blogger Duncan said...

I grew both beets and chard this year, and the thought never occurred to me - was it a warm salad?

5:02 p.m.  
Blogger Dr. Fatty said...

It was warm. Cooked for a a bit in some oil (grapeseed or olive) I think with something else. I can get the recipe from my sister if you'd like. It was really good.

6:23 p.m.  
Blogger Duncan said...

Come summer that sounds nice - thanks

8:16 a.m.  
Blogger joz said...

I thought Erin would be all over the beet lovefest here.

8:50 a.m.  
Blogger Dr. Fatty said...

It's actually a good winter food because of the christmasy colors.

7:16 p.m.  
Blogger Dr. Fatty said...

This comment has been removed by the author.

7:16 p.m.  
Blogger Erin said...

That is just disgusting. Totally nasty. I would be a great photo if it wasn't for the devils food in it.

10:24 p.m.  

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